Seawolf Steel
Our newest steel liveaboard built for steady journeys across the Red Sea
Open Air and Indoor Shared Spaces on Board
The boat offers a mix of indoor and outdoor areas that are used throughout the day. The salon and dining area provide a more sheltered space, while the outer decks are where most time is spent between dives.
Dining on board
Meals are served buffet-style in the indoor dining area and follow the rhythm of the dive day. A light pre-breakfast is available before the first dive, followed by breakfast, lunch, and dinner, with snacks in between.
The menu combines international dishes with local Egyptian food, with a focus on simple, filling meals that work well with a full dive schedule. Fresh fruit, snacks, and drinks are available throughout the day.
Dessert is typically served after dinner, often prepared on board, and meals are timed around dives rather than fixed restaurant hours.
Drinks included
Water, tea, coffee, and soft drinks are available at all times
Snacks available
Cakes, biscuits, and fresh fruit are accessible between dives
Comfortable Cabins
Cabins are designed for rest between dives, with a consistent setup across the boat. There are 12 double cabins and 3 spacious suites, each with a private bathroom and individually controlled air conditioning.
Safety Systems on Board
Safety is part of the daily routine, supported by equipment, procedures, and coordination between crew and guides. The setup reflects the type of diving these trips involve.
Safety equipment on board
Fire alarms, extinguishers, oxygen, and first aid are on board and regularly maintained
ENOS tracking system
Each diver is equipped with a system like ENOS, so location can be tracked in real time if needed
Zodiacs ready at all times
Fast support boats are in the water during dives, allowing quick pickup and flexible drop-offs
Technical Overview
- Length: 48 m
- Cabins: 12 double cabins, 3 suites
- Width (Beam): 9.5 m
- Speed: approx. 14 knots
- Capacity: up to 30 guests
- Year built: 2022